Thrilled Foodie Shakshuka (Edit recipe)

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This is my children's most requested meal! This is my twist on the classic Egyptian dish Shakshuka! A flavor packed meal that is also packed with tons of nutrient dense foods! This meal is on repeat in our home, especially the colder months!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

1 whole Yellow Onion, diced, (red or white works too!)
1 whole Bell Pepper, diced
8 cloves Garlic, minced or crushed
1 tsp Paprika
0.5 tsp Garam Masala
0.5 tsp Chili Powder
2 tsp Spice Islands Garlic & Herb Seasoning
1 tsp Ground Cumin
1 tsp ground Coriander
2 tsp Sea Salt
30 oz Diced Tomatoes, 2 cans (or 2 very large heirloom tomatoes)
6 - 8 whole Eggs
2 cups Havarti Cheese, grated, or pepper jack, fresh feta, or fresh mozzarella cheese works too
1 bunch Green Onion (Scallion), diced
1 bunch Cilantro, or fresh herbs like parsley, dill, or basil
1 whole Avocado, cubed
1 whole Sourdough Boule, (or cooked jasmine rice) see notes!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Directions:
-Preheat oven to 350°F
-Dice onion and bell pepper and sauté in a little bit of butter or oil until tender.
-Add minced garlic and spices, and cook for one minute.
-add 2 cans of diced tomatoes to your pan, and stir until combined with veggies and spices.
-simmer until much of the juice has evaporated. (This is personal preference for how juicy you want your dish!). 2-5 minutes.
-make wells in your tomato mixture, and crack eggs into each well.
-cover with a lid and cook for 7-8 minutes. (I like the whites of my eggs completely cooked through, so this is personal preference as well)!
-top with cheese, and place in preheated oven for 3-4 more minutes until cheese is completely melted.
-serve with sourdough toast(or rice!), avocado, and top with green onions, and fresh parsley, basil, dill or cilantro!

Notes

A few tips to make your shakshuka EVEN BETTER! 1. Recently we have been adding posture raised pork sausage to this meal and serving with rice as a dinner option. The sausage adds a delicious flavour to this meal and leaves you feeling even more satisfied because of the higher protein count! 2. If you are seeing with sourdough--make sure to toast it and add butter to your slice of bread. Just makes it more hardy and delicious! 3. Same thing if you are serving with jasmine rice-- make sure to serve with melted butter and salt and pepper!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	266
Fat:	19 g
Carbohydrates:	7 g
Protein:	14 g
Cholesterol:	62 g
Sodium:	1431 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.