Tiramisu Overnight Oats (Edit recipe)

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Tiramisu, a classic Italian dessert, is the inspiration for these overnight oats. With layers of sweet coffee infused overnight oats and a tangy mixture of yogurt and cream cheese, finished with a generous dusting of rich cocoa powder, these oats are a dream come true! If you love tiramisu, then this recipe is for YOU! These easy tiramisu overnight oats are like dessert for breakfast but with a healthier twist! They're vegan, gluten free, refined sugar free, and high in protein. Trust me when I say that you will want to jump out of bed in the morning when these oats are in the fridge waiting for you!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

0.5 cup Rolled Oats
0.25 cup Almond Milk, or milk of choice
.25 cup strongly brewed Coffee
2 Tbsp Vanilla Protein Powder, or chocolate protein powder, optional
2 tsp Pure Maple Syrup, or sweetener of choice, adjust to taste
1 tsp Chia Seeds, optional
0.5 tsp Vanilla Extract
1 pinch Salt

Layers

0.25 cup Almond Milk Yogurt, plain or vanilla, or yogurt of choice
1 Tbsp Plain Vegan Cream Cheese, softened
1 tsp Pure Maple Syrup, or sweetener of choice, only if your yogurt is unsweetened
0.5 tsp Cocoa Powder, to dust on top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add oats, milk, coffee, protein powder, maple syrup, chia seeds, vanilla, and salt. Cover and place in the fridge overnight or at least four hours.
The next day, prepare the cream cheese mixture by stirring together the yogurt, softened cream cheese, and maple syrup until combined and smooth.
Serve the overnight oats in a jar or glass. Alternate overnight oats and cream cheese layer finishing with a cream cheese layer on top.
Dust the cocoa powder on top and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	294
Fat:	11 g
Carbohydrates:	27 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	692 mg
Fiber:	5 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.