Toddler Apple Snack Cake (Edit recipe)

477 recipes
|
873 followers

This toddler apple snack cake is the perfect afternoon treat for your kids! It’s packed with wholesome, nourishing foods and it’s tasty! It’s a mom win!

Share

Save

PREP TIME

5 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

15

Serves: 6-8

Ingredients

1 cup Applesauce, Unsweetened
0.5 cup Apple, Gala
2 whole Eggs
0.25 cup Olive Oil
1 cup Oat Flour
1 cup Oats, Rolled
0.25 cup Cane Sugar
1 tsp Baking Powder
0.5 tsp Baking Soda
1 Tbsp Cinnamon, Ground

For the frosting

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Chop your apple into tiny bite size pieces. Set sside.
In a mixing bowl, add all of your ingredients and mix together. Fold in the apples.
Grease an 8x8 baking pan and pour the batter into the pan.
Place the cake in the oven and bake for 18-20 minutes.
While that’s cooking, let your cream cheese and butter come to room temperature to soften. Once it’s ready, add your frosting ingredients to a stand mixer and whip the frosting until it’s ready.
Frost the cake once it’s cooled.
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	824
Fat:	39 g
Carbohydrates:	104 g
Protein:	20 g
Cholesterol:	40 g
Sodium:	399 mg
Fiber:	10 g
Sugars:	50 g
Sugar Alcohol:	0 g
Calculated for total recipe.