Carrot Toddler Snack Cake (Edit recipe)

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This toddler snack Cake is a win in our house. I added hidden veggies to it this time and the kids had no idea. They just thought it was chocolate chip cake and devoured it!

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PREP TIME

5 minutes

COOK TIME

20 minutes to 25 minutes

INGREDIENTS

8

Serves: 8-10

Ingredients

2 whole Banana
0.75 cup Carrots, Optional
2 whole Eggs
0.5 cup Agave Nectar Syrup
1.5 cups All Purpose Flour
1 tsp Baking Powder
1 tsp Vanilla Extract, Optional
1 cup Mini Chocolate Chips, Semi-Sweet, Optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees.
If you decided to use carrots, blend your carriage and a blender until they are almost like a purée. Pour into a mixing bowl.
Mash your banana. Add to the mixing bowl, along with your eggs and agave. Whisk together. Pour in all other ingredients. Mix together.
Pour into a brownie pan.
Bake for 20-25 minutes.
** if you added the carrots, this cake will take a little bit longer and will be more dense than normal cake.

Notes

You do not have to make this recipe with the carrots. The carrots is an option if you want to hide veggies from your kids.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	349
Fat:	10 g
Carbohydrates:	62 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	4 g
Sugars:	35 g
Sugar Alcohol:	0 g
Calculated for total recipe.