Traeger Roast Chicken with Roasted Onion Salsa Verde (Edit recipe)

For the Traeger Roast Chicken

• 3 lb Whole Chicken, spatchcocked
•  Avocado Oil
• 1 Tbsp fresh Rosemary, chopped fresh, or dried
•  Salt and Pepper
• 3 Sweet Potato, medium
• 2 Red Onion, medium

For The Roasted Onion Salsa Verde

• 1/2 whole Red Onion, grilled, see above, finely chopped
• 1 cup Cilantro, finely chopped
• 1 Jalapeño, finely chopped – remove seeds for less spicy
• 1 clove Garlic, finely chopped
• .25 cup Extra Virgin Olive Oil
• 2 Tbsp Red Wine Vinegar
• 1 tsp Honey, or maple syrup, omit for Whole30
•  Black Pepper, to taste
•  Kosher Salt, to taste