Triple Chocolate Pop Tarts!
Rich and fudgey pop tarts, but made gluten free, with wholesome ingredients, and low sugar, too!
Ingredients
- 1.25 cup1.25 cup1.25 cup Almond Flour
- 1 cup1 cup1 cup Tapioca Starch
- 2 Tbsp2 Tbsp2 Tbsp Raw Cacao Powder
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Coconut Sugar
- 9 Tbsp9 Tbsp9 Tbsp Unsalted Butter
- 1 whole1 whole1 whole Egg
- .25 cup.25 cup.25 cup Cocoa Powder
- .25 cup.25 cup.25 cup Coconut Sugar
- .25 cup.25 cup.25 cup Almond Milk
- 3.5 oz3.5 oz3.5 oz Dark Chocolate
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- .5 cup.5 cup.5 cup Powdered Monkfruit Sweetener - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Sprinkles
Filling
Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Process together almond flour, tapioca, cocoa, and butter
- 2. Add egg and process again
- 3. Gather dough into a ball, and wrap in plastic wrap in a disc shape
- 4. Refrigerate for 30 min
- 5. Make fudge filling by combing cocoa, sugar, milk, and half the chocolate over top stove, whisking to combine
- 6. Once warmed and combined removed from heat and add butter and remaining chocolate until melting
- 7. Set aside
- 8. Roll dough out on a flour dusted surface into a large rectangle. Use a pizza cutter to cut off misshaped edges and reroll that dough if desired. Should get 10-12 small rectangles
- 9. Place fudge filling in the center of half, cover with another rectangle of dough, use a fork to press edges together, and a few holes on top
- 10. Bake at 350 for 18-20 min
- 11. Allow to cool completely then frost
- 12. Enjoy!
- 13. Can refrigerate or freeze pop tarts prior to frosting them
Notes
Can use vegan butter stick to keep it dairy free
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My Notes:
About This Recipe
Show nutritional information
Breakfast Desserts Frostings & Toppings Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 340 |
Fat: | 28 g |
Carbohydrates: | 32 g |
Protein: | 12 g |
Cholesterol: | 60 g |
Sodium: | 22 mg |
Fiber: | 1 g |
Sugars: | 6 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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