Tuna Kimchi Fried Rice
This tuna kimchi fried rice is one of my favorite easy weekday lunches that takes just 15 minutes. Kimchi and canned tuna is a classic comfort food combo in Korean households, and the flavors are just wonderful. Enjoy it wrapped in some toasted seaweed sheets!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Serves: 2
Ingredients
- 2 tsp2 tsp2 tsp Avocado Oil, or any neutral flavored oil
- 1 cup1 cup1 cup Kimchi, chopped
- 5 oz5 oz5 oz Canned Tuna, drained
- 2 cups2 cups2 cups Jasmine Rice, or short grain rice, COOKED - best if it's a day old
- 1 Tbsp1 Tbsp1 Tbsp Kimchi Juice
- 2 tsp2 tsp2 tsp Soy Sauce, or Tamari Sauce, for gluten free
- 1 tsp1 tsp1 tsp Gochujang (red chili paste), add more if you like spicy
- 1 tsp1 tsp1 tsp Granulated White Sugar, or brown sugar, plus more to taste
- 1 Tbsp1 Tbsp1 Tbsp Toasted Sesame Oil
- 2 whole2 whole2 whole Eggs, fried
- 1 whole1 whole1 whole Green Onion (Scallion), chopped
- 2 pinch2 pinch2 pinch Sesame Seeds
- 10 grams10 grams10 grams Sea Salt Organic Seaweed Snacks, about 2 packs
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat avocado oil in a large skillet over medium high heat.
- Add kimchi and stir cooking for 3 minutes until cooked and softened. Stir in canned tuna and mix well.
- Add rice, kimchi juice, soy sauce, gochujang, and sugar. Mix well, breaking up the rice while you stir.
- Stir in sesame oil until fully mixed, then remove from heat.
- Divide into two bowls, each topped with a fried egg, green onion slices, and sesame seeds.
- You can sprinkle with torn up toasted seaweed, or wrap a spoonful in one sheet and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées Nut Free Pescetarian Seafood Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 6175 |
| Fat: | 17 g |
| Carbohydrates: | 1138 g |
| Protein: | 492 g |
| Cholesterol: | 3 g |
| Sodium: | 87877 mg |
| Fiber: | 5 g |
| Sugars: | 949 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.