Turkey Chili (Edit recipe)

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When the weather is awful outside, enjoy the warmth inside with this homemade turkey chili. A delicious blend of dark and white ground turkey meat, crushed tomatoes, seasonings, and beans makes this turkey chili a crave-worthy meal for any time of day. Yes, breakfast included.

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PREP TIME

5 minutes

COOK TIME

3 hours

INGREDIENTS

Serves: 8

Ingredients

1 lb Ground Turkey, (preferably half dark, half white meat)
2 Tbsp Extra Virgin Olive Oil
1 Kidney Beans, can, drained
1 Cannellini Beans (canned), can, drained
28 oz Crushed Tomatoes, (1 large can or jar)
1 cup Vegetable Broth
2 Tbsp Ground Cumin
1 Tbsp Paprika
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
Salt
Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Brown turkey meat in a large pot or dutch oven.
Season the meat with all of the seasonings and pour in the drained beans, crushed tomatoes, stock, and salt and pepper. Stir to combine.
Bring the flame to a low or simmer, and cover. Let the chili cook on the stove for at minimum 3 hours.
Serve with rice or potato.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	197
Fat:	6 g
Carbohydrates:	18 g
Protein:	18 g
Cholesterol:	43 g
Sodium:	179 mg
Fiber:	7 g
Sugars:	1 g
Calculated per serving.