Turkey Lettuce Wraps with Pineapple Salsa and Homemade Hot Honey (Edit recipe)

Readyprepheal

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Incredible turkey lettuce wraps that the whole family will LOVE!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 4

Ingredients

1 lb Ground Turkey
.5 Tbsp Garlic, Minced
1 Tbsp Ginger Root, Minced
.5 tsp Himalayan Pink Salt
0.333 cup Coconut Aminos
1 bunch Butter Lettuce
2 cups Pineapple, Diced
0.25 cup Red Onion, Diced
2 Tbsp Jalapeño Pepper, Finely Diced
0.5 cup Honey
1 Tbsp Sriracha
1 Tbsp Coconut Aminos

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep the salsa. Add all of the ingredients to a small bowl. Mix and chill until ready to serve.
Prep the hot honey. Add all of the ingredients to a small bowl. Mix and set aside until ready to serve.
Prep the turkey. Add the ground Turkey to a medium sized skillet. Brown and crumble over medium heat. Add the garlic, ginger, salt, and coconut aminos. Mix well and turn to low.
Let the Turkey simmer on low while the coconut aminos cook into the turkey. About 10-15 minutes.
Serve by placing the Turkey on a lettuce wrap, top with salsa, and drizzle with honey.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	371
Fat:	5 g
Carbohydrates:	60 g
Protein:	24 g
Cholesterol:	85 g
Sodium:	1139 mg
Fiber:	1 g
Sugars:	51 g
Sugar Alcohol:	0 g
Calculated per serving.