Turkey Lettuce Wraps with Pineapple Salsa and Homemade Hot Honey (Edit recipe)

Readyprepheal

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Incredible turkey lettuce wraps that the whole family will LOVE!

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	367
Fat:	5 g
Carbohydrates:	59 g
Protein:	24 g
Cholesterol:	85 g
Sodium:	1099 mg
Fiber:	1 g
Sugars:	51 g
Calculated per serving.

Serves: 4

Ingredients

1 lb Ground Turkey
.5 Tbsp Garlic, Minced
1 Tbsp Ginger Root, Minced
.5 tsp Himalayan Pink Salt
0.333 cup Coconut Aminos
1 bunch Butter Lettuce
2 cups Pineapple, Diced
0.25 cup Red Onion, Diced
2 Tbsp Jalapeño, Finely Diced
0.5 cup Honey
1 Tbsp Sriracha
1 Tbsp Coconut Aminos

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prep the salsa. Add all of the ingredients to a small bowl. Mix and chill until ready to serve.
Prep the hot honey. Add all of the ingredients to a small bowl. Mix and set aside until ready to serve.
Prep the turkey. Add the ground Turkey to a medium sized skillet. Brown and crumble over medium heat. Add the garlic, ginger, salt, and coconut aminos. Mix well and turn to low.
Let the Turkey simmer on low while the coconut aminos cook into the turkey. About 10-15 minutes.
Serve by placing the Turkey on a lettuce wrap, top with salsa, and drizzle with honey.