Turkey Lettuce Wraps with Pineapple Salsa and Homemade Hot Honey
Incredible turkey lettuce wraps that the whole family will LOVE!
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Turkey
- .5 Tbsp.5 Tbsp.5 Tbsp Garlic, Minced
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, Minced
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- 0.333 cup0.333 cup0.333 cup Coconut Aminos
- 1 bunch1 bunch1 bunch Butter Lettuce
- 2 cups2 cups2 cups Pineapple, Diced
- 0.25 cup0.25 cup0.25 cup Red Onion, Diced
- 2 Tbsp2 Tbsp2 Tbsp Jalapeño, Finely Diced
- 0.5 cup0.5 cup0.5 cup Honey
- 1 Tbsp1 Tbsp1 Tbsp Sriracha
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep the salsa. Add all of the ingredients to a small bowl. Mix and chill until ready to serve.
- Prep the hot honey. Add all of the ingredients to a small bowl. Mix and set aside until ready to serve.
- Prep the turkey. Add the ground Turkey to a medium sized skillet. Brown and crumble over medium heat. Add the garlic, ginger, salt, and coconut aminos. Mix well and turn to low.
- Let the Turkey simmer on low while the coconut aminos cook into the turkey. About 10-15 minutes.
- Serve by placing the Turkey on a lettuce wrap, top with salsa, and drizzle with honey.
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About This Recipe
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Appetizers Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Poultry Shellfish Free| This is our estimate based on online research. | |
| Calories: | 367 |
| Fat: | 5 g |
| Carbohydrates: | 59 g |
| Protein: | 24 g |
| Cholesterol: | 85 g |
| Sodium: | 1099 mg |
| Fiber: | 1 g |
| Sugars: | 51 g |
| Calculated per serving. | |
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