Grilled Chicken Summer Salad
This is the ultimate grilled chicken salad featuring all of my favorite summer ingredients! Simple, beautiful, and incredibly delicious. ENJOY!
PREP TIME
30 minutes
COOK TIME
30 minutes
INGREDIENTS
20
Serves: 4
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Honey Mustard - True Made Foods
- 1 tsp1 tsp1 tsp Coconut Sugar with Monk Fruit - Lakanto
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 444 Pasture-raised Chicken Breasts - US Wellness Meats
- 0.5 cup0.5 cup0.5 cup Avocado Oil
- 0.25 cup0.25 cup0.25 cup Coconut Aminos
- 0.25 cup0.25 cup0.25 cup Balsamic Vinegar
- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt
- 1 cup1 cup1 cup Walnuts
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Sugar
- 8 cups8 cups8 cups Lettuce, Green Leaf, Chopped
- 0.75 cup0.75 cup0.75 cup Strawberries, Sliced
- 0.75 cup0.75 cup0.75 cup Sweet Corn
- 4 oz4 oz4 oz Goat Cheese
CHICKEN INGREDIENTS
WALNUT INGREDIENTS
SALAD INGREDIENTS
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make the chicken marinade by adding the avocado oil, coconut aminos, balsamic vinegar, and salt to a small bowl and mix until fully combined.
- Marinate the chicken for 8 – 24 hours.
- Make the roasted walnuts by combining the olive oil and the coconut sugar until fully combined.
- Coat the walnuts with the sugar and oil. Place on a cookie sheet and bake at 300 for 20 minutes.
- Add all of the ingredients for the dressing in a small mixing bowl. Mix until smooth and fully combined. Set aside.
- Preheat the grill to high heat, roughly 550° F.
- Grill the chicken for 4 minutes, flipping only once, then grill for an additional 3-4 minutes on the other side.
- Set the chicken aside.
- Add the lettuce, strawberries, and sweet corn to a large mixing bowl.
- Evenly coat the salad with the dressing.
- Slice the chicken.
- Plate the salad and top with the goat cheese, walnuts, and chicken.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Salads Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 856 |
| Fat: | 70 g |
| Carbohydrates: | 51 g |
| Protein: | 10 g |
| Cholesterol: | 25 g |
| Sodium: | 1083 mg |
| Fiber: | 4 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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