Turmeric Latte (Dairy-Free)
Warm, cozy, and naturally dairy-free, this creamy Turmeric Latte (also known as golden milk) is made with Maizly Cornmilk and a blend of comforting spices. A hint of star anise adds a subtle layer of warm licorice-like flavor, giving this latte a unique café-style twist that's both aromatic and comforting. Pair with your favorite muffin, my cinnamon chip scone, or breakfast pastry for a cozy coffee shop-inspired treat.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 1 cup1 cup1 cup Cornmilk - Maizly
- 0.25 tsp0.25 tsp0.25 tsp Turmeric Powder
- 0.25 tsp0.25 tsp0.25 tsp Cinnamon, Ground
- 1 whole1 whole1 whole Star Anise, Whole
- 1 pinch1 pinch1 pinch Black Pepper
- 0.5 tsp0.5 tsp0.5 tsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto, or sweetener of choice (such as honey or maple syrup)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Stovetop Method
- In a small saucepan, combine the Maizly Cornmilk, turmeric, cinnamon, ginger, star anise, black pepper, and sweetener.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat to low and simmer for 5 minutes, allowing the spices to infuse and the star anise to impart its delicate flavor.
- Remove from the heat and discard the star anise.
- Whisk vigorously, use a handheld milk frother, or blend briefly until light and frothy.
- Pour into your favorite mug and finish with a light sprinkle of ground cinnamon.
Microwave Method
- Combine all of the ingredients in a large microwave-safe mug or measuring cup.
- Microwave for 1½–2 minutes, stirring halfway through, until hot.
- Let the latte steep for 5 minutes.
- Remove the star anise, whisk or froth until creamy, and sprinkle with additional cinnamon before serving.
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My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 134 |
| Fat: | 7 g |
| Carbohydrates: | 16 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 160 mg |
| Fiber: | 8 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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