Blueberry Pie Iced Coffee (Dairy-Free) (Edit recipe)

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This Blueberry Pie Iced Latte is a refreshing dairy-free treat that tastes like blueberry pie in a glass! Creamy Maïzly Cornmilk adds fiber and nutrients, while blueberries provide antioxidants and natural sweetness. Teeccino Instant French Roast Herbal Coffee makes it effortless with rich, deep coffee notes from roasted chicory, wild ramón seeds, and black barley, plus antioxidants from roasted carob and chicory to support your body's natural defenses.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 1

Ingredients

For the Instant French Roast Herbal Coffee

6 oz Water
1 tsp Instant French Roast Herbal Coffee - Teeccino

For The Blueberry Pie Compote

0.5 cup Blueberries, fresh or frozen
2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto, or sugar (if not wanting sugar-free)
1 pinch Cinnamon, Ground

For The Latte

0.25 cup Cornmilk - Maizly
3 Tbsp Blueberry Pie Compote
0.5 cup Ice Cubes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the French Roast Herbal Coffee

Stir the Teeccino Instant French Roast Herbal Coffee into 6 ounces of hot water until completely dissolved. Set aside to cool slightly.

Make the Blueberry Pie Compote

In a small saucepan, combine the blueberries, sugar, and cinnamon.
Simmer over medium-low heat for 10-15 minutes, stirring occasionally, until the blueberries burst and the mixture thickens into a compote.
Remove from the heat and allow to cool.

Assemble the Latte

Spoon 2–3 tablespoons of the blueberry pie compote into the bottom of a tall glass.
Fill the glass with plenty of ice.
Pour in the Maïzly Cornmilk.
Slowly top with the prepared Teeccino Instant French Roast Herbal Coffee.
Stir gently before enjoying, or leave it layered for a beautiful presentation.

Tip For an extra "blueberry pie" finish, garnish with a sprinkle of cinnamon or a few fresh blueberries on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	2 g
Carbohydrates:	38 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	41 mg
Fiber:	4 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.