Black Forest Latte (Coffee-Free Cherry Chocolate Latte) (Edit recipe)

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Coffee-Free Black Forest Latte combines rich chocolate, homemade cherry syrup, dairy-free Maizly Original Milk and Teeccino Instant French Roast for a creamy iced latte with all the flavor of coffee—without the coffee.

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 1

Ingredients

Cherry Syrup

16 oz Cherries, Frozen
0.333 cup Cane Sugar
0.5 cup Water
2 tsp Vanilla Extract

Black Forest Latte

2 tsp Instant French Roast Herbal Coffee - Teeccino
0.75 cup Cornmilk - Maizly
1 Tbsp Chocolate Syrup, store-bought or homemade
2 Tbsp Cherry Syrup, see recipe above
2 Tbsp Whipped Cream, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the frozen cherries, sugar, and water to a small saucepan and stir to combine. Bring the mixture to a gentle simmer over medium-low heat and cook for about 8-10 minutes, stirring occasionally, until the cherries are very soft.
Remove from the heat and stir in the vanilla. Carefully transfer the cherry mixture to a blender and blend until completely smooth. If mixture is not smooth you can put through a fine-mesh sieve to remove any remaining pieces.
Transfer the syrup to a jar or airtight container and let it cool completely before storing it in the refrigerator until ready to use.
When you are ready to make the latte add the chocolate syrup to a tall glass and fill the glass with ice. Pour in the cherry syrup.
In a separate glass or measuring cup, whisk together the Teeccino Instant French Roast and Maïzly Original Corn Milk until well combined. Pour the mixture over the ice and gently stir to combine. Top with whipped cream or cold foam, if desired, and serve immediately.

Notes

You can substitute your favorite milk for this beverage. I have tried it with dairy and non-dairy milks and all of them have turned out great.

Feel free to adjust sweetness to personal taste. You will have extra cherry syrup. Just store in the refrigerator in an airtight container or bottle

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	581
Fat:	7 g
Carbohydrates:	126 g
Protein:	3 g
Cholesterol:	5 g
Sodium:	132 mg
Fiber:	9 g
Sugars:	108 g
Sugar Alcohol:	0 g
Calculated for total recipe.