Ube cookies (AIP and Paleo)
The gorgeous color of these cookies is from the ube honey. This is a specialty item but worth the effort to search it out. Ube is a purple sweet potato or yam that is originally from the Philippines. It is often used in baking due to its color and nutty flavor with a hint of vanilla. I purchased the honey from Natural Hi Honey in Hilo, Hawai’i.
Ingredients
- 1 cup1 cup1 cup Tigernut Flour
- .5 cup.5 cup.5 cup Tapioca Starch
- 1 Tbsp1 Tbsp1 Tbsp Unflavored Gelatin
- .25 tsp.25 tsp.25 tsp Baking Soda
- .125 tsp.125 tsp.125 tsp Salt
- .25 cup.25 cup.25 cup Coconut Oil, Melted
- .25 cup.25 cup.25 cup Honey, use Ube honey
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line cookie sheet with parchment paper.
- Mix all of the dry ingredients together in a medium bowl.
- Add the wet ingredients and stir well. It may take a little time to come together in a batter, just keep stiring.
- Scoop about 10 cookies onto a cookie sheet. Press down slightly to flatten a little.
- Bake for 10-12 minutes, until edges are just slightly golden brown.
Notes
Store in airtight container. You can easily use regular honey if you can’t find the ube honey, they are still tasty.
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Show nutritional information
Autoimmune Protocol Baked Goods Cookies Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Whole30This is our estimate based on online research. | |
Calories: | 311 |
Fat: | 17 g |
Carbohydrates: | 36 g |
Protein: | 5 g |
Cholesterol: | 0 g |
Sodium: | 116 mg |
Fiber: | 8 g |
Sugars: | 18 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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