Ultimate High Protein Vegan Burrito (Edit recipe)

Ingredients

For the Vegan 'Meat'

• 1 cup Soy Chunks, soaked in 1/2 cup veggie broth or water
• 1 pinch Salt and Pepper, to taste
• 2 Tbsp Coconut Aminos, or soy sauce
• 0.125 tsp Garlic Powder
• 0.25 tsp Taco Seasoning - Primal Palate

For the Burrito

• 398 ml Black Beans, 1 whole can, rinsed and drained
• 2 whole Bell Pepper, diced
• 1 cup Lettuce, Iceberg, shredded
• 0.5 cup Diced Tomatoes
• 1 whole Avocado, mashed - to spread onto tortilla
• 1 cup Mexican Rice (Red Rice), optional, to add when assembling burrito
• 0.25 cup Vegan Parmesan Cheese, Shredded, optional, to add when assembling burrito

For the Sauce

• 4 Tbsp Plant-Based Mayonnaise
• 1 Tbsp Sriracha Chili Sauce ,Vegan - Lee Kum Kee
• 1 tsp Apple Cider Vinegar
• 0.25 tsp Garlic Powder
• 0.25 tsp Paprika