Valentine’s Day Pasta Salad (Edit recipe)

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My Caprese Pasta Salad just got a romantic makeover! With sweet heart-shaped pasta and mozzarella (I used this cookie cutter: https://amzn.to/4hslBfB), it's the perfect comfort meal to enjoy with your S.O. this Valentine's Day.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4

Ingredients

16 oz Pasta, Any pasta will work but I used Trader Joe's heart shaped pasta
2 Tbsp Extra Virgin Olive Oil
0.5 lb Prosciutto, sliced
8 oz Mozzarella, fresh
1 pint Tomato, Cherry, halved
0.25 cup Basil, Fresh, chopped
1 Tbsp Organic Balsamic Glaze
1 tsp Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the heart-shaped pasta in a large pot of salted water according to the package instructions. Drain, then toss with olive oil to keep it from sticking.
While the pasta cooks, preheat the oven to 400° F and line a baking sheet with tin foil. Lay the prosciutto on the prepared baking sheet and bake for 12-15 minutes, or until crispy. Transfer the cooked prosciutto to a cutting board and dice into small pieces.
Use a mini heart-shaped cookie cutter to cut the fresh mozzarella into heart shapes. If you don’t have one, simply cube the mozzarella into small bite-sized pieces.
In a large mixing bowl, combine the pasta, mozzarella hearts, halved cherry tomatoes, crispy prosciutto, and fresh basil.
Drizzle with balsamic glaze. Toss gently to coat everything in the dressing. Season with salt and pepper to taste before serving.

Notes

Here's the cookie cutter I used for the fresh mozzarella: https://amzn.to/4hslBfB

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	736
Fat:	30 g
Carbohydrates:	30 g
Protein:	85 g
Cholesterol:	60 g
Sodium:	1921 mg
Fiber:	8 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.