Vanilla Protein Ice Cream (Edit recipe)

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This is a treat I eat year round. I adore ice cream! And this version makes me not feel quite so guilty eating it. You can use other flavors of protein powder with this recipe. I’ve used chocolate and strawberry and both are delicious.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 2

Ingredients

1.25 cups Whole Milk
4 Tbsp Vanilla Protein Powder
.5 tsp Pure Vanilla Extract
1 Tbsp Honey, or maple syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

This version is for the Ninja Creami machine. But I would think others would work as well.
Put the ingredients into the creami container and using a frother blend it up very well.
Put the lid on and freeze for 8-24 hours.
Let sit out for 10 minutes before blending.
Blend on Ice Cream mode.
Add toppings if you like, enjoy!

Notes

I love adding mini chocolate chips right at the end, I am a life long chocoholic.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	7 g
Carbohydrates:	22 g
Protein:	25 g
Cholesterol:	15 g
Sodium:	200 mg
Fiber:	2 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.