Pumpkin Spice Ice Cream
This pumpkin spice ice cream is a real fall treat - a little sweetness and a little spice but a whole lot of seasonal flavor! I think these are so much fun to make at home. You can add whatever you like to plain vanilla, vanilla bean, or chocolate ice cream, blend it up and freeze it - it's always delicious! Whenever I add a bunch of mix-in's, I like to call it a homemade blizzard. I hope you make this and love it!
PREP TIME
20 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 20
Ingredients
- 1 gallon1 gallon1 gallon Vanilla Ice Cream, I use vanilla bean
- 1 cup1 cup1 cup Pumpkin Purée
- 0.333 cup0.333 cup0.333 cup Brown Sugar, use 1/2c to make it sweeter
- 1 tsp1 tsp1 tsp Cinnamon, Ceylon
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place your stand mixer bowl in the freezer for about 15-20 minutes prior to making your ice cream.
- Once chilled, secure the bowl to your stand mixer.
- Add the entire gallon of ice cream to the bowl and blend on low for a minute or two to soften.
- Add the rest of your ingredients (pumpkin, brown sugar, cinnamon, pumpkin pie spice, vanilla).
- Blend on low until it starts to incorporate, then on a medium speed until smooth.
- Once smooth, give it a taste and adjust any flavors you want - more sugar, cinnamon, pumpkin pie spice - make it how you like it!
- Once finished, dump the ice cream mixture back into the gallon container and freeze for a minimum of 30 minutes.
- Scoop and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 222 |
| Fat: | 11 g |
| Carbohydrates: | 25 g |
| Protein: | 5 g |
| Cholesterol: | 32 g |
| Sodium: | 58 mg |
| Fiber: | 0 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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