Vegan Apple Oatmeal Breakfast Cookies (Edit recipe)

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Vegan apple oatmeal breakfast cookies are the coziest snack or on-the-go breakfast! They take only 10 minutes to make, are made with less than ten ingredients, and are so fluffy! These oatmeal breakfast cookies are made with no refined sugar, which makes them perfect for breakfast or a mid-morning snack.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 12

Ingredients

2 Tbsp Flax Seed Meal, (2 tbsp ground flax seeds + 6 tbsp water)
0.25 cup Pure Maple Syrup
0.25 cup unsweetened Applesauce
1 tsp Pure Vanilla Extract
0.5 cup All Purpose Flour
1 cup Rolled Oats
2 tsp Baking Powder
0.75 cup Honeycrisp Apples, chopped (about 1 apple)
0.5 cup Semi-Sweet Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350ºF.
Line a baking tray with parchment paper and set aside.
In a small bowl, create your flax egg by combining 2 tbsp flax seeds and 6 tbsp water. Let set for 5 minutes.
In a medium-sized bowl, add your flax eggs, maple syrup, applesauce, and vanilla extract and whisk together.
Next, add in flour, oats, and baking powder and whisk until well combined.
Add in chopped apples and chocolate chips and mix with a spatula.
Using a cookie scooper, scoop your cookie dough onto your baking tray.
Place pan in the oven and let cook for 15 minutes. Let cool for 10 minutes before enjoying.

Notes

How to store: Place in the fridge for up to one week. These cookies can also be kept in the freezer for up to one month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	107
Fat:	4 g
Carbohydrates:	15 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	108 mg
Fiber:	1 g
Sugars:	9 g
Calculated per serving.