Vegan Big Mac Fries (Edit recipe)

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If you are looking for an easy, crowd-pleasing appetizer then you need to make these vegan Big Mac fries! They are packed with flavour and have layers of goodness from the fries, vegan cheese, tomatoes, pickles, crunchy lettuce and more. All you need is 30 minutes to whip up this perfect game day appetizer!

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

22

Serves: 6

Ingredients

650 grams frozen french fries, (one package)
340 grams Plant-Based Ground Beef - Beyond Meat, (one package, any brand works!)
1 pinch Salt and Pepper, to taste
1 pinch Taco Seasoning - Primal Palate, (as much as you'd like, it is spicy!)
0.5 cup Lettuce, Iceberg, shredded
0.5 cup Tomato, Cherry, diced
0.5 cup Red Onion, diced
4 whole Pickles, mini pickles - sliced in rondelles

For the Vegan Cheese Sauce

2 Tbsp Vegan Buttery Spread
1 cup Vegan Shredded Cheddar, or any flavour of choice
1 Tbsp All Purpose Flour
1 Tbsp Nutritional Yeast
0.5 cup Oat Milk, Organic, or any plant milk of choice
1 pinch Turmeric, for colour

For the Big Mac Sauce

4 Tbsp Mayonnaise
0.5 Tbsp Yellow Mustard
1 Tbsp Sweet Relish
1 tsp Apple Cider Vinegar
0.5 tsp Paprika
0.5 tsp Garlic Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook your frozen fries as directed on package. You can also make homemade fries if you would like.
In an oiled frying pan, cook your vegan ground meat with salt, pepper, and Primal Palate Taco & Fajita seasoning for around 10 minutes, or until lightly browned. Set aside.
Chop your onions, lettuce, tomatoes, and pickles and set aside in separate bowls.
To make the vegan cheese sauce, add all ingredients in a sauce pan and whisk well until the sauce thickens. Set aside.
In a small bowl, combine all Big Mac Sauce ingredients together and mix well, until all ingredients are incorporated.
Once fries are cooked, optionally season with Primal Palate Meat & Potato seasoning.
Assemble your Big Mac Fries by adding all fries to a large plate or tray. Next, pour on the vegan cheese sauce, vegan ground meat, lettuce, tomatoes, onions, and pickles. Then layer the Big Mac Sauce on top, and optionally some additional seasoning.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	307
Fat:	24 g
Carbohydrates:	15 g
Protein:	11 g
Cholesterol:	7 g
Sodium:	510 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.