Vegan Black Bean Soup (Edit recipe)

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This Easy Vegan Black Bean Soup is easy to make, flavorful and hearty. It’s naturally dairy free, gluten free and so delicious!

PREP TIME

10 minutes

COOK TIME

40 minutes

INGREDIENTS

12

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the oil to a stock pot or dutch over and turn heat to medium. Add in the carrot, celery, bell pepper, onion and salt. Cook for 8-10 minutes, stirring regularly, until veggies start to get tender.
  2. Add in the beans, broth, red pepper flakes, cumin and oregano. Stir well, cover and let cook 30 minutes. Turn the heat off and blend with an immersion blender until desired thickness. I like partially blending it while still leaving some texture. Add lime juice and serve or cook down for a thicker soup.
  3. Store covered in the fridge for up to a week.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1173
Fat:7 g
Carbohydrates:212 g
Protein:72 g
Cholesterol:0 g
Sodium:919 mg
Fiber:53 g
Sugars:12 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Soups Specific Carbohydrate Diet Sugar Free Vegan Vegetarian

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