Vegan Chocolate Chip Skillet Cookie (Edit recipe)

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This vegan chocolate chip skillet cookie is out of this world. It's so decadent, chewy, soft, and perfect to enjoy with ice cream or whipped cream. This skillet cookie only takes 10 minutes to make and is the best dessert to make for when you're in need of a sweet treat.

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Original recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 4

Ingredients

0.333 cup Vegan Buttery Spread, melted
0.25 cup Brown Sugar, packed
2 Tbsp Granulated White Sugar
1 Tbsp Flaxseed Meal, (1 tbsp ground flaxseed + 3 tbsp warm water)
1 tsp Vanilla Extract
0.25 tsp Salt
1 cup All Purpose Flour, (1 cup + 1 tbsp, spoon-and-level method)
0.5 tsp Baking Powder
0.25 tsp Baking Soda
0.5 cup Semi-Sweet Chocolate Chips, or chopped chocolate bar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350℉.
Grease a skillet (cast iron or oven-safe skillet) with olive oil or butter and set aside.
In a small bowl, prepare your flax egg by mixing ground flaxseed meal with water. Set aside for 5 minutes.
To a medium-sized bowl, whisk melted butter, packed brown sugar, and white sugar together until well combined and no clumps remain.
Add the flax egg, vanilla extract, and salt and mix until combined.
Add flour, baking powder, and baking soda and mix until 80% of the flour has been combined.
Add the chocolate chips, and mix until just combined, and no flour chunks remain.
Pour cookie batter into skillet and bake for 20 minutes, or until edges brown slightly.
Optionally add additional chocolate chips to the skillet promptly once it comes out of the oven, and add flaky sea salt before enjoying.

Notes

Place in an airtight container and keep in the fridge for up to one week. You can also freeze this skillet cookie by keeping it in an airtight container for up to one month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	520
Fat:	28 g
Carbohydrates:	58 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	365 mg
Fiber:	3 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.