Vegan Chocolate Fudge Ice Cream Bars
PREP TIME
2 hours
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 7-8
Ingredients
Filling
- 1/2 cup1/2 cup1/2 cup Coconut Cream
- 1/2 cup1/2 cup1/2 cup Dark Chocolate Chips, (or our 100% cacao chocolate chips)
- 1/4 cup1/4 cup1/4 cup Sunbutter, (or any nut butter)
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
Coating
- 2.8 oz2.8 oz2.8 oz Dark Chocolate, (1 Pascha Dark Chocolate Bar)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- For the filling: place all filling ingredients in a small saucepan. Heat over low heat on the stovetop, stirring frequently.
- Once fully melted, pour the filling into silicone popsicle molds.
- Freeze fillings for a minimum of 2 hours.
- For the coating: melt dark chocolate and coconut oil in a small saucepan, over low heat.
- Once fully melted, grab the fillings from the freezer and dip them into the melted chocolate. Place the ice cream bars on a lined baking sheet to set.
- Optional: drizzle with remaining dark chocolate and top with flaked sea salt. ENJOY!
Notes
Recipe, photos and reel credit @bakeit.paleo
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 252 |
| Fat: | 19 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 12 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Calculated for total recipe. | |
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