Vegan Chocolate Fudge Ice Cream Bars
PREP TIME
2 hours
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 7-8
Ingredients
Filling
- 1/2 cup1/2 cup1/2 cup Coconut Cream
- 1/2 cup1/2 cup1/2 cup Dark Chocolate Chips, (or our 100% cacao chocolate chips)
- 1/4 cup1/4 cup1/4 cup Sunbutter, (or any nut butter)
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
Coating
- 2.8 oz2.8 oz2.8 oz Dark Chocolate, (1 Pascha Dark Chocolate Bar)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- For the filling: place all filling ingredients in a small saucepan. Heat over low heat on the stovetop, stirring frequently.
- Once fully melted, pour the filling into silicone popsicle molds.
- Freeze fillings for a minimum of 2 hours.
- For the coating: melt dark chocolate and coconut oil in a small saucepan, over low heat.
- Once fully melted, grab the fillings from the freezer and dip them into the melted chocolate. Place the ice cream bars on a lined baking sheet to set.
- Optional: drizzle with remaining dark chocolate and top with flaked sea salt. ENJOY!
Notes
Recipe, photos and reel credit @bakeit.paleo
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 252 |
| Fat: | 19 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 12 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Calculated for total recipe. | |
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