Vietnamese Steak Salad
It is getting warm in Hawai’i so I start to think salads. We love big salads as a meal, and this one is super tasty. Lots of healthy veg with a bit of high quality beef. You can’t go wrong.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
19
Serves: 3
Ingredients
- 1 lb1 lb1 lb Flank Steak
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- .5 head.5 head.5 head Cabbage, Napa (Wong Bak), thin sliced
- 1 head1 head1 head Lettuce, Romaine, thin sliced
- 111 Carrots, thin sliced
- 111 Daikon, thin sliced
- 222 Green Onion (Scallion), thin sliced
- .33.33.33 Cucumber, thin sliced
- .25 cup.25 cup.25 cup Cashews, Roasted and Salted, chopped
- .25 cup.25 cup.25 cup Rice Wine Vinegar
- 3 Tbsp3 Tbsp3 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, grated
- 1 clove1 clove1 clove Garlic, minced
- .33 cup.33 cup.33 cup Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 2 Tbsp2 Tbsp2 Tbsp Water
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet sear the steak in olive oil on medium heat. Turn every 2-3 minutes until it is golden brown and 150-160 degrees. Temperature depends on your preferred doneness. Turn heat off.
- Pour coconut aminos on steak and turn over, let it rest in pan for 5 minutes.
- Add dressing ingredients to a Mason jar, put lid on and shake well. Set aside.
- Prepare vegetables and add to a large bowl.
- Top with cashews.
- Thinly slice meat against the grain. Add to salad.
- Top with dressing and mix in.
Notes
You can add other vegetables as desired. Bell pepper and zucchini work well also.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Meat Nightshade Free Paleo Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 659 |
| Fat: | 47 g |
| Carbohydrates: | 34 g |
| Protein: | 28 g |
| Cholesterol: | 36 g |
| Sodium: | 840 mg |
| Fiber: | 1 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
3 responses to “Vietnamese Steak Salad”
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Is there something I could replace Daikon with? I live in the boonies and can’t find them lol
Nevermind I see the note!
I understand living out in the country. You can use regular radishes as those are usually available most places. Hope you enjoy