Viral Avocado Hash Brown Toast
Remember when this avocado “toast” first went viral? I’ve been obsessed with it ever since. It’s so good! Just top a crispy hash brown with smashed avocado and grated egg and you've got a seriously delicious breakfast ready in less than 5 minutes!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1
Ingredients
- 0.5 whole0.5 whole0.5 whole Avocado, mashed
- 1 whole1 whole1 whole Frozen Hash Browns
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 0.5 tsp0.5 tsp0.5 tsp Everything Bagel Seasoning (Noble Made)
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.125 tsp0.125 tsp0.125 tsp Black Pepper
- 1 whole1 whole1 whole Hard Boiled Egg, grated
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil egg for about 10 minutes or until completely hard boiled.
- Cook hash brown in the air fryer at 400 degrees for about 5 minutes.
- Mash avocado. Season with salt and pepper.
- Top hash brown with avocado.
- Grate boiled egg right on top of avocado.
- Sprinkle with everything but the bagel seasoning and red pepper flakes. Enjoy!
Notes
Grating the egg with a cheese grater makes the egg so light and fluffy! It's next level good!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 75 |
| Fat: | 0 g |
| Carbohydrates: | 16 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 642 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
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