Vitamin C Shot (Edit recipe)

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I always make this when one of us is feeling a cold coming on and start taking several TBS a day. When we are sick, we take this 2-3 a day. This packs an immunity punch and is full of vitamin C and anti-inflammatory ingredients to support your body when it’s not feeling its best.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

8

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend everything together and store in the fridge. Drink as needed.

Notes

This won’t be super thin like juice, if you need to to be then you can strain the pulp but the pulp has a lot of nutrients so I always leave it in.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:62
Fat:0 g
Carbohydrates:16 g
Protein:1 g
Cholesterol:0 g
Sodium:2 mg
Fiber:2 g
Sugars:14 g
Calculated per serving.
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian

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