Vodka Seafoods Marinara
Our Vodka Seafood Marinara combines the bold flavors of vine-ripened tomatoes, a splash of smooth vodka, and a medley of fresh, succulent seafood. Perfect for those who crave a sophisticated yet comforting meal, this sauce brings restaurant-quality flavor to your table.
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 212 |
| Fat: | 10 g |
| Carbohydrates: | 6 g |
| Protein: | 22 g |
| Cholesterol: | 133 g |
| Sodium: | 634 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
by Yomamasfoods
Serves: 2
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 cup1 cup1 cup Seafood Medley
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper, 1/4 of each
- 0.25 whole0.25 whole0.25 whole Lemon, 1/4 of the lemon
- 4-5 whole4-5 whole4-5 whole Saltine Crackers, or crackers of choice
- 1 whole1 whole1 whole Vodka Sauce – Yo Mama’s Foods, 1 jar
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium pan on medium heat, add 1 tbsp olive oil
- Add in the seafood mix, salt, pepper and mix thoroughly
- Add in 1 jar of Yo Mama’s Vodka sauce
- Mix until seafood is evenly coated with sauce
- Squeeze the juice of ¼ lemon into the dish
- Let simmer for 10 minutes
- Serve with crackers or over pasta and enjoy!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Nut Free Pescetarian Plant Based Seafood Sugar Free Vegan VegetarianNever Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.