Watermelon Charoset (Edit recipe)

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I made this dish for Passover this year, and I am absolutely obsessed with it. Sweet, savory, and salty, this Watermelon Charoset will be a delicious addition your seder table, or as a side dish at your next cookout.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 8

Ingredients

2 cups Watermelon, medium dice, ~1/2" cubes
0.25 cup Pistachios, Roasted, and salted
0.25 cup Mint Leaves, chiffonade
3 Tbsp Tahini
2 Tbsp Honey
0.5 tsp Kosher Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by carefully dicing your watermelon into ½” cubes.
Place them in a large bowl and add the pistachios and mint.
Drizzle the tahini and honey all over the watermelon, and sprinkle the kosher salt.
Alternatively, you can whisk the tahini, honey, and kosher salt in a separate container to find your preferred balance of sweetness and saltiness.
Give everything a toss until the watermelon has a light pink hue.
Chill in the fridge until it’s time to serve, as this is best ice cold.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	5 g
Carbohydrates:	10 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	82 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.