Watermelon Feta Mint Salad (Edit recipe)

Nothing screams summer more than watermelon! I’m a sucker for savory mixed with sweet, and this salad is perfect for doing just that. Cold, juicy and sweet chunks of seasonal watermelon are tossed with creamy, salty sheep’s milk feta and tossed with freshly chopped mint, olive oil, lemon juice and a pinch of salt and pepper. It’s so simple yet so flavorful and refreshing. I served this at a Memorial Day weekend picnic and it was a hit! I like leaving it at this, but feel free to add chopped cucumbers or grilled corn for a fun twist and added veggies! Or, if you’re Indian and like fruit with chaat masala, feel free to use chaat masala in this. It’ll taste awesome. If you make this, please leave me a comment and let me know how you liked it! Enjoy!
20 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:229
Fat:14 g
Carbohydrates:16 g
Protein:11 g
Cholesterol:25 g
Sodium:572 mg
Fiber:2 g
Sugars:11 g
Calculated for total recipe.

Serves: 6-8

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place chilled watermelon chunks in a large mixing bowl and add olive oil, lemon juice, chopped mint, and a small sprinkle of salt and pepper. Toss gently until combined.
  2. Add chunks of feta, and gently toss.
  3. Place on platter and serve immediately! You may store in fridge for up to 2-3 days, but best to eat immediately.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply