Watermelon Slushie (Edit recipe)

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Cool down with this refreshing Watermelon Slushie. It’s made with cubed watermelon, lime juice, mint and ice. A quick and easy summer drink that’s hydrating and delightful.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4

Ingredients

4 cups Watermelon, (cubed)
2 cups Ice Cubes
.25 cup Lime Juice, squeezed), fresh
2 Tbsp Mint Leaves

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all of the ingredients to a blender, secure lid and blend on high until well combined.
Pour into glasses and serve immediately.

Notes

This slushie is made to be served immediately, but you can make it an hour or so in advance and place in the freezer. I recommend leaving it in the blender jar. When ready to serve, place the blender back on the base and pulse 3 to 5 times to ensure even consistency. If your watermelon isn’t super sweet, you can add 1 tablespoon of sugar, honey or agave syrup at a time to sweeten. For Whole30, try just a pinch of kosher salt to help bring out the natural sweetness of the melon.

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About This Recipe

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This is our estimate based on online research.
Calories:	54
Fat:	0 g
Carbohydrates:	14 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	2 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.