White Chocolate Pretzel & Peanut Stacks (Edit recipe)

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White Chocolate Pretzel & Peanut Stacks – a festive, gluten-free snack perfect for holiday gatherings or New Year’s parties!

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Original Recipe

PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 30

Ingredients

8 oz Gluten-Free Pretzel Sticks, bag of
8 oz Peanuts, can of cocktail
1 White Chocolate, bag of chips, melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Create pretzel pieces: In a large bowl snap the pretzel sticks in half to create smaller pieces.
Mix in peanuts: In the same bowl add in the cocktail peanuts and mix together.
Melt the chocolate chips: In a small saucepan over medium heat, slowly melt the white chocolate.
Mix together: Once the chocolate is melted pour over the pretzel and peanuts in a large bowl, mix until well combined.
Scoop: On a large sheet of parchment paper, using a medium size spoon scoop stacks of pretzel and peanut mixture and let it harden for 20 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	58
Fat:	3 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	89 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.