Witch Finger Sugar Cookies (Edit recipe)

Paleo friendly, gluten free, soft, delicious, and SO fun!

1 hour

12 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	103
Fat:	8 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	12 g
Sodium:	70 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 12

Ingredients

1/4 cup Ghee, soft
2 Tbsp Coconut Oil, soft
1/4 cup Coconut Sugar, + 2 Tbsp (or monkfruit or organic cane sugar)
1 whole Egg
1 tsp Vanilla Extract
1/4 tsp Almond Extract
1 cup Almond Flour, + 2 Tbsp
1/4 cup Coconut Flour
1/4 tsp Baking Soda
1 pinch Sea Salt

For Strawberry Jam

1/3 cup Frozen Strawberries
1 Tbsp Honey

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Strawberry Jam: Muddle frozen strawberries on stove top, add a drizzle on honey, then place in a jar to refrigerate and thicken until ready to use
Whip your ghee, coconut oil, and sugar together
Then add egg & extracts and whip until combined
Add in your dry ingredients while slowing mixing
Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 min
Dust a surface with coconut flour, roll your dough out. I used a pizza cutter to cut into 12 equal parts
Roll each into a finger shape, roughly 4" long and place on a baking sheet lined with parchment paper
Make an indent in the finger for the nail
Use a butter knife to make ridges where knuckles are
Place the prepared finger cookies in the freezer for 10 minutes (this will keep them from puffing out & up, losing their shape)
Bake at 325F for 12-13 min. If they've spread, use a spatula to press back together to a thin finger while warm and shape is still flexible
Let cool on baking sheet 2-3 min, then transfer to cooling rack
Once cool, use some strawberry jam and almonds to make the fingers!