Zucchini Brownies (Edit recipe)

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These incredibly FUDGY zucchini brownies will make any zucchini skeptic forget that there’s a veggie in here. If you’re a chocolate lover, SAVE THIS NOW and don’t blame me if the whole pan is gone in a few days.

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 9

Ingredients

1 cup Zucchini, shredded, liquid squeezed out
0.5 cup Oat Flour
0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
0.5 cup Cacao Powder, Raw
0.5 tsp Baking Soda
0.25 tsp Sea Salt
0.5 cup Peanut Butter, Salted
1 Tbsp Applesauce, Unsweetened
0.25 cup Plain Greek Yogurt
0.25 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together up until chocolate chips in a bowl.
The batter will be thick. Do not fear. Fold in chocolate chips and bake at 350 for 30 min.
Let sit for at least 15 min to firm before cutting.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	196
Fat:	12 g
Carbohydrates:	23 g
Protein:	9 g
Cholesterol:	1 g
Sodium:	174 mg
Fiber:	5 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.