Zuchinni Wrap
3 ingredient healthy wrap that can be filled with endless things for an easy lunch/dinner.
3 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 7 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 8 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
by Mya Van Beek
Serves: 1
Ingredients
- 1 pieces1 pieces1 pieces Zucchini
- 2 whole2 whole2 whole Eggs
- 1 pinch1 pinch1 pinch Vegan Shredded Cheddar
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash zucchini
- Blend zuchinni and eggs
- Add shredded cheese
- Spread onto a piece of parchment paper layed on a baking sheet
- Bake at 350 for 15 minutes
Add a Note
My Notes:
About This Recipe
Dairy Free Entrées FODMAP Free Gluten Free Keto Nut Free Other Pescetarian Shellfish Free Sugar Free VegetarianNever Miss a Bite
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