Southwestern Steak (Edit recipe)

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Grilling season is the best! You are going to love this Southwest Steak Salad with tender skirt (or flank) steak that has been marinated in my Southwest Seasoning It is so flavorful and tender and takes about 15 minutes to grill. Slice it up and top your favorite salad. I always go for fresh and crunchy and this salad packs a lot of crunch! Top it off with your favorite dressing.

30 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	349
Fat:	18 g
Carbohydrates:	19 g
Protein:	31 g
Cholesterol:	40 g
Sodium:	205 mg
Fiber:	5 g
Sugars:	9 g
Calculated per serving.

Serves: 4

Ingredients

1.5 lb Flank Steak, or skirt steak
0.25 cup Avocado Oil
1 Tbsp Southwest Seasoning (click for recipe), see my recipe
0.5 whole Lime Juice, large lime

Salad

2 cups Broccoli Slaw
2 cups Red Cabbage, shredded
2 cups Carrot Sticks
1 whole Red Bell Pepper, large one, sliced in thin strips
1 whole Red Onion, sliced in thin wedges
1 whole Lime, cut in wedges for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place steak in a zip lock bag with oil, lime juice and seasoning, massage well and marinate over night
Assemble salad bowls with 1/2 cup each of broccoli slaw, cabbage, carrots and some pepper slivers
Add onions and lime wedges
Grill steak for approximately 6-8 minutes per side depending on how thick your meat is
We like medium rare so 125° at thickest part
Cover steak with foil and let rest 5-8 minutes
Slice steak against the grain thinly
Place steak on salad
Drizzle your favorite dressing, see note
Enjoy this recipe by Penny's Primal!