Pumpkin Whoopie Pies
The softest, chewy pumpkin cookies, paired with a sweet maple cream cheese. These babies scream fall! Gluten free and refined sugar free!
Ingredients
Cookies
- 1 cup1 cup1 cup Gluten Free Flour, + 2 Tbsp flour
- 1/2 Tbsp1/2 Tbsp1/2 Tbsp Pumpkin Pie Spice
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/2 tsp1/2 tsp1/2 tsp Baking Powder
- 1 pinch1 pinch1 pinch Salt
- 1 cup1 cup1 cup Pumpkin Purée
- 2/3 cup2/3 cup2/3 cup Coconut Sugar
- 1/3 cup1/3 cup1/3 cup Avocado Oil
- 1 whole1 whole1 whole Egg
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
Cream Cheese Filling
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Full Fat Cream Cheese
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 cup1 cup1 cup Powdered Sugar, (or powdered monkfruit)
![](https://foodsocial.io/wp-content/uploads/2023/07/Flour-Launch-Images-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Pumpkin-Pie-Spice-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-baking-soda.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/10/thrive-market-organic-pumpkin.png)
![](https://foodsocial.io/wp-content/uploads/2022/10/thrive-market-coconut-sugar.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-avocado-oil.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-unsalted-grassfed-butter.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350
- Combine dry ingredients together in one bowl
- Combine pumpkin, sugar, oil, egg, and vanilla in another bowl into smooth. Then combine with dry ingredients
- Use a greased cookie scoop to form 1.5-2tbsp balls of dough (the dough is pretty wet, but they make for the SOFTEST cookies). Flatten slightly
- Bake for 10-12 min. Let rest of pan for 5 minutes, then transfer to a cooling rack
- Make your filling by whipping all ingredients together until smooth
- Pipe or spoon onto half the cookies, then top with remaining cookies
- Enjoy!
- Keep refrigerated
Add a Note
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