Homemade Oreos (Edit recipe)

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This homemade version is pretty simple, is gluten, dairy, and refined sugar free, and can made in any holiday coordinating color you choose! Can you guess which holiday I was celebrating at the time? ☘️

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Original Recipe

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 13

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine your dry ingredients together, then combine wet in a separate bowl
Pour wet into dry until dough forms
Place in fridge for 15 minutes
Roll dough btwn 2 pieces of parchment paper, then take a small oreo-size cookie cutter to create your cookies. I got 26 (13 oreo cookie sandwiches)
Place on parchment paper and bake at 350 for 7-8 minutes
Allow to cool on baking sheet then place on cooling rack until cool to touch
I used organic vanilla icing with color kitchen goods natural green dye, piped on half of the cookies
Place cookie sandwiches in the fridge until frosting has set
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	11 g
Carbohydrates:	15 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.