Air Fryer Bang Bang Shrimp
Loaded with flavor, you'll totally satisfy your restaurant craving with these bad boys 🔥 They're gluten & dairy free, and they'll be a weekly staple for you once you try them!
PREP TIME
15 minutes
COOK TIME
8 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Shrimp, Raw
- .33 cup.33 cup.33 cup Gluten-Free Flour
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Gluten-Free Breadcrumbs, *
- 0.5 cup0.5 cup0.5 cup Mayonnaise - Primal Kitchen
- 1 Tbsp1 Tbsp1 Tbsp Sriracha
- 1 Tbsp1 Tbsp1 Tbsp Sweet Chili Sauce
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 2 tsp2 tsp2 tsp Lime Juice
Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Coat your shrimp in flour, then egg mixture, then breadcrumbs.
- Place in air fryer and spray with avocado oil spray
- Cook at 400 for 4-5 minutes, then flip and cook 4 more minutes
- Combine sauce ingredients together. Place cooked shrimp in your sauce and coat all shrimp
- Enjoy!
Notes
*I use gluten free crackers processed finely as my bread crumbs
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Nut Free Pescetarian Seafood Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 385 |
| Fat: | 14 g |
| Carbohydrates: | 41 g |
| Protein: | 25 g |
| Cholesterol: | 262 g |
| Sodium: | 1363 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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