Air Fryer Bang Bang Shrimp
Loaded with flavor, you'll totally satisfy your restaurant craving with these bad boys 🔥 They're gluten & dairy free, and they'll be a weekly staple for you once you try them!
15 minutes
8 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 272 |
| Fat: | 14 g |
| Carbohydrates: | 15 g |
| Protein: | 23 g |
| Cholesterol: | 262 g |
| Sodium: | 1144 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Raw Shrimp
- .33 cup.33 cup.33 cup Gluten Free Flour
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Gluten Free Breadcrumbs (click for recipe), *
- 0.5 cup0.5 cup0.5 cup Primal Kitchen Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Sriracha
- 1 Tbsp1 Tbsp1 Tbsp Sweet Chili Sauce
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 2 tsp2 tsp2 tsp Lime Juice
Sauce
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Coat your shrimp in flour, then egg mixture, then breadcrumbs.
- Place in air fryer and spray with avocado oil spray
- Cook at 400 for 4-5 minutes, then flip and cook 4 more minutes
- Combine sauce ingredients together. Place cooked shrimp in your sauce and coat all shrimp
- Enjoy!
Notes
*I use gluten free crackers processed finely as my bread crumbs
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