Easy Turkey, Potato, & Spinach Soup (Edit recipe)

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One of my favorite soups is sausage and potato soup but as a girl with stomach issues, I sometimes find the fattiness of sausage to be too much for my stomach to handle. I wanted to create a soup that tasted like it had sausage in it but would leave me with a happy tummy! This soup does just that – the key to recreating that classic sausage flavor is the fennel and paprika. I am a big lean ground turkey fan plus it is more budget friendly than ground beef but you can substitute with any lean ground meat of your choosing.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

14

Serves: 8

Ingredients

1.5 lb Ground Turkey
2 Tbsp Butter, Unsalted
1 whole Yellow Onion, diced
3 cloves Garlic, minced
1.5 tsp Paprika
1 tsp Fennel Seed
0.25 tsp Red Pepper Flakes
0.25 tsp Thyme, Dried
0.5 tsp Black Pepper
.25 tsp Salt
1 lb Potatoes, White, cubed
48 oz Vegetable Broth
1 cup Milk
1.5 cup Frozen Spinach

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot or dutch oven melt your butter over medium heat and then add in the onion and garlic. Cook until translucent. Then add in your ground turkey to brown.
Once your ground turkey is cooked add your seasonings to the pot.
Toss in your cubed potatoes and cover with the chicken or veggie stock. Simmer for 20-25 minutes or until the potatoes are soft.
Add in 1 cup of your milk of choice and your frozen spinach. Cook for an additional 5 minutes or keep on low heat until you are ready to eat!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	8 g
Carbohydrates:	7 g
Protein:	22 g
Cholesterol:	76 g
Sodium:	714 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.