Gluten Free Pretzel Bites
I don’t know about you but Super Bowl Sunday is my favorite Sunday and I am the biggest fan of all the yummy snacks that accompany it! So you know I couldn’t leave my gluten free people hanging without these amazing pretzel bites – you’ll be the star of your super bowl party with these delectable bites and no one will know the difference!
Ingredients
- 3.5 cups3.5 cups3.5 cups Gluten Free Flour
- 3 Tbsp3 Tbsp3 Tbsp Brown Sugar
- 2.5 tsp2.5 tsp2.5 tsp Quick Rise Yeast, (1 packet)
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Xanthan Gum
- .5 tsp.5 tsp.5 tsp Baking Powder
- 1.25 cups1.25 cups1.25 cups Water
- 1 whole1 whole1 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 3 quart3 quart3 quart Water
- 0.25 cup0.25 cup0.25 cup Baking Soda
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar
For the Water Bath
![](https://foodsocial.io/wp-content/uploads/2023/07/Flour-Launch-Images-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/09/thrive-market-organic-brown-sugar.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-xanthan-gum.png)
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-unsalted-grassfed-butter.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-baking-soda.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In the bowl of a stand mixer, combine flour, brown sugar, instant yeast, salt, xanthan gum, and baking powder. Then add in the water, egg and butter and combine,
- Let the dough mix for 4-5 minutes or until it starts to pull away from the sides of the bowl.
- Transfer to a greased bowl, cover and let the dough rise until it has doubled, or about an hour.
- Preheat your oven to 425F and bring a pot of water to boil. Line a baking sheet with parchment paper.
- Flour your surface and roll out your dough and use a pizza cutter to slice it into strips, and then slice the strips into bite sized pieces.
- Once your water has come to a boil, add your baking soda and sugar.
- Once the foam has settled, add your bites in batches to the water bath. The bites will immediately sink but will float to the top after a few seconds.
- Transfer the pretzel bites to your baking sheet and lightly dust with sea salt or any coarse salt of your choosing.
- Bake for 18-20 minutes, let them cool, and enjoy!
Add a Note
My Notes:
About This Recipe
Appetizers Coconut Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
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