No Bake Sugar Cookies Bars (Edit recipe)

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These have that soft cookie dough texture, and with some creamy melt in your icing they're the perfect treat to make you pause and mmm with every bite! Gluten, dairy, and dye free!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 16

Ingredients

1.5 cups Almond Flour
.25 cup Coconut Flour
2 Tbsp Granular Sugar Substitute - Swerve, Or sugar of choice
.5 cup Cashew Butter
.5 cup Pure Maple Syrup, Or date syrup
1 Tbsp Almond Milk
1 tsp Pure Vanilla Extract
1 cup Vanilla Frosting - Simple Mills, Or homemade
2 Tbsp Sprinkles, dye free*

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dry ingredients then add in wet. Pour into 8x8 pan lined with parchment paper.
Refrigerate until firm at least 10 min
remove from fridge and ice with organic vanilla icing such as Miss Jones or Simple Mills brand.
Sprinkle with dye free sprinkles. I used GoSupernatural brand
Cut into 9 or 16 squares

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	11 g
Carbohydrates:	16 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	29 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.