Gluten Free Enchilada Skillet
I have been on a big 30 minute meal kick lately. I am all about making delicious meals that are easy and time saving! Enchilada skillet fits the bill perfectly – full of flavor and easy to assemble! My enchilada skillet is gluten free of course and easily customizable to any dietary needs.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Yellow Onion, diced
- 10 oz10 oz10 oz Fire Roasted Diced Tomatoes
- 3 cloves3 cloves3 cloves Garlic, minced
- 15 oz15 oz15 oz Black Beans
- 15 oz15 oz15 oz Red Enchilada Sauce - Siete Foods
- 1 whole1 whole1 whole Taco Seasoning, packet
- 3 cups3 cups3 cups Chicken Breast, shredded
- 10 whole10 whole10 whole Corn Tortilla
- 2 cups2 cups2 cups Colby Jack Cheese, shredded
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 450F.
- Place a cast iron skillet over medium heat and melt your butter and olive oil. While these heat up, dice your yellow onion and garlic cloves and add to the pan. Cook for 2-3 minutes or until fragrant.
- To the pan, add your diced tomatoes and green chiles, black beans, and taco seasoning. Cook for another 2-3 minutes. Add in your shredded chicken and enchilada sauce and combine. Season with salt and pepper as needed.
- Quarter your corn tortillas and gently fold into the skillet mixture. Generously top with the shredded cheese.
- Bake the dish for 15-18 minutes or until the cheese is nice and melty!
- To serve, top with sour cream, cilantro, avocado, and lime wedges!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 979 |
| Fat: | 48 g |
| Carbohydrates: | 77 g |
| Protein: | 59 g |
| Cholesterol: | 166 g |
| Sodium: | 1061 mg |
| Fiber: | 15 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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