Spicy Shrimp Ramen Bowls
This gluten free and cleaned up ramen noodle soup takes you right down memory lane, but with way more flavor and nutrition added 👏🏻 you can omit the sriracha for a nonspicy version, too!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 2 whole2 whole2 whole Rice Ramen Noodles, Lotus Foods Brand
- 1 lb1 lb1 lb Shrimp, Raw
- 3 cups3 cups3 cups Bone Broth
- .75 cup.75 cup.75 cup Red Cabbage, Shredded
- .33 cup.33 cup.33 cup Carrots, Diced
- .33 cup.33 cup.33 cup Bell Pepper, Diced
- 2 cloves2 cloves2 cloves Garlic
- .5 tsp.5 tsp.5 tsp Ginger, Ground
- .5 whole.5 whole.5 whole Lime Juice, Juice of 1/2 lime
- 1 Tbsp1 Tbsp1 Tbsp Coconut Palm Sugar
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Sriracha
- .25 cup.25 cup.25 cup Cilantro, For topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Sauté your shrimp in avocado oil 1-2 minutes per side until pink. Set aside
- Sauté your carrot, pepper, cabbage several minutes then add garlic and sear another minute
- Add your coconut sugar, coconut aminos, sriracha, lime juice and broth. Bring to a boil, then decrease heat to low-medium and simmer for 8 minutes
- Add the ramen noodles and stir another 2-3 minutes until the noodles are limp
- Pour into bowls and top with cilantro!
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About This Recipe
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Dairy Free Egg Free Entrées Gluten Free Nut Free Seafood Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 226 |
| Fat: | 2 g |
| Carbohydrates: | 26 g |
| Protein: | 26 g |
| Cholesterol: | 165 g |
| Sodium: | 1183 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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