Pesto Recipe
Easy, healthy and budget friendly. This is a pesto sauce for everyone, even the haters! This will be your go-to pesto recipe going forward!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 10
Ingredients
- 2 cups2 cups2 cups fresh Basil
- 0.5 cup0.5 cup0.5 cup Kale
- 0.25 cup0.25 cup0.25 cup Parsley
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil
- 2 cloves2 cloves2 cloves Garlic
- 0.5 cup0.5 cup0.5 cup Organic Walnuts
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 pinch0.5 pinch0.5 pinch Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring your water to a boil and blanch your veggies for 1-2 mins.
- This preserves that beautiful bright colour.
- Remove and dry well. To a food processor or blender, add your all your ingredients in minus 1/4 cup of olive oil.
- Blend for 30 seconds the. Slowly pour in the remains 1/4 cup of olive oil and then your Parmesan.
- Taste for salt. Add as you go.
- Hope you enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Other Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 143 |
| Fat: | 15 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 243 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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