Taylor Swift Super Bowl Cookies – Friendship Bracelet Cookies (Gluten Free) (Edit recipe)

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Super adorable and fun Taylor Swift x Travis Kelce cookies to make the for Super Bowl! These Friendship Bracelet cookies are easy to make with gluten free sugar cookies as the base - and they are soft, chewy, and delicious. Make them with friends for a fun baking and decorating activity!

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PREP TIME

45 minutes

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 22

Ingredients

Gluten Free Sugar Cookies

0.5 cup Butter, Unsalted, at room temperature
0.75 cup Granulated White Sugar
1 whole Egg
1 tsp Pure Vanilla Extract
1.5 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
0.5 tsp Baking Powder
0.25 tsp Sea Salt

Icing

1.5 cup Powdered Sugar
1 Tbsp Light Corn Syrup
1 Tbsp Milk, any kind, plus more if needed
0.25 tsp Pure Vanilla Extract

See Notes for decorating instructions

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F, and line baking sheet with parchment paper.
Add butter and sugar in a mixing bowl, and use an electric or hand held mixer to beat until creamy and light yellow. Scrap down the side.
Add egg and vanilla, and mix until just combined.
In another bowl, add flour, baking powder, and sea salt, and whisk together.
Add dry ingredients to wet, and mix on low speed until just combined and a soft dough forms.
If the dough is sticky, chill in the refrigerator for 10 minutes.
Scoop the dough into 2 tablespoon portions and roll into a ball. Place on the prepare baking sheets at least 2 inches apart.
Press down gently with your hands to flatten slightly to about 1/2 inch thick.
Bake for 10-12 minutes, until the centers are just set.
Cool for 5 minutes, then transfer to a wire rack to cool completely.
While the cookies are cooling, use the edible marker to write on the circular white sprinkles any friendship bracelet message you like. I wrote on the back of candy eyes.
Once the cookies have cooled completely, make the icing by combining powdered sugar, light corn syrup, 1 tbsp milk, and vanilla extract in a bowl. You want the icing to be a pretty thick consistency, but you can add a bit more milk to thin it out, if needed.
Use a small spoon to frost the tops of the cookies, then immediately add sprinkles to resemble friendship bracelets.
Let it sit out for a few hours so the icing sets completely, then store in an airtight container at room temperature for up to a week.

Notes

For decorating the cookies, you'll need:
- colorful sprinkles, for bracelet "beads" - Check out stores like Michaels or Party City
- white flat circular sprinkles, or candy eyes (I used the back of the candy eyes for the letters)
- edible black marker
The icing on these cookies will harden enough to be able to stack. I do recommend placing a parchment paper in between each layer just in case the icing bleeds into each other.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	160
Fat:	4 g
Carbohydrates:	29 g
Protein:	3 g
Cholesterol:	11 g
Sodium:	32 mg
Fiber:	0 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.