Taylor Swift Super Bowl Cookies – Friendship Bracelet Cookies (Gluten Free)
Super adorable and fun Taylor Swift x Travis Kelce cookies to make the for Super Bowl! These Friendship Bracelet cookies are easy to make with gluten free sugar cookies as the base - and they are soft, chewy, and delicious. Make them with friends for a fun baking and decorating activity!
Ingredients
Gluten Free Sugar Cookies
- 0.5 cup0.5 cup0.5 cup Unsalted Butter, at room temperature
- 0.75 cup0.75 cup0.75 cup Granulated White Sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
Icing
- 1.5 cup1.5 cup1.5 cup Powdered Sugar
- 1 Tbsp1 Tbsp1 Tbsp Light Corn Syrup
- 1 Tbsp1 Tbsp1 Tbsp Milk, any kind, plus more if needed
- 0.25 tsp0.25 tsp0.25 tsp Pure Vanilla Extract
See Notes for decorating instructions
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-unsalted-grassfed-butter.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F, and line baking sheet with parchment paper.
- Add butter and sugar in a mixing bowl, and use an electric or hand held mixer to beat until creamy and light yellow. Scrap down the side.
- Add egg and vanilla, and mix until just combined.
- In another bowl, add flour, baking powder, and sea salt, and whisk together.
- Add dry ingredients to wet, and mix on low speed until just combined and a soft dough forms.
- If the dough is sticky, chill in the refrigerator for 10 minutes.
- Scoop the dough into 2 tablespoon portions and roll into a ball. Place on the prepare baking sheets at least 2 inches apart.
- Press down gently with your hands to flatten slightly to about 1/2 inch thick.
- Bake for 10-12 minutes, until the centers are just set.
- Cool for 5 minutes, then transfer to a wire rack to cool completely.
- While the cookies are cooling, use the edible marker to write on the circular white sprinkles any friendship bracelet message you like. I wrote on the back of candy eyes.
- Once the cookies have cooled completely, make the icing by combining powdered sugar, light corn syrup, 1 tbsp milk, and vanilla extract in a bowl. You want the icing to be a pretty thick consistency, but you can add a bit more milk to thin it out, if needed.
- Use a small spoon to frost the tops of the cookies, then immediately add sprinkles to resemble friendship bracelets.
- Let it sit out for a few hours so the icing sets completely, then store in an airtight container at room temperature for up to a week.
Notes
- For decorating the cookies, you'll need:
- colorful sprinkles, for bracelet "beads" - Check out stores like Michaels or Party City
- white flat circular sprinkles, or candy eyes (I used the back of the candy eyes for the letters)
- edible black marker
- The icing on these cookies will harden enough to be able to stack. I do recommend placing a parchment paper in between each layer just in case the icing bleeds into each other.
Add a Note
My Notes:
About This Recipe
Baked Goods Coconut Free Cookies Desserts Gluten Free Nut Free Pescetarian Shellfish Free VegetarianNever Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.