whipped feta dip
perfect dip for veggies, crackers, or to use as a delicious salad dressing!
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
8
Serves: 8
Ingredients
- 111 Jalapeño
- 3 cloves3 cloves3 cloves Garlic
- 8 oz8 oz8 oz Feta Cheese, block
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 111 Lemon, juice & zest
- 0.5 tsp0.5 tsp0.5 tsp dried Dill
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- option to first roast jalapeno & garlic for 20-25 minutes at 400.
- in a food processor, combine all ingredients.
- refrigerate dip to thicken & enjoy.
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My Notes:
About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 86 |
| Fat: | 5 g |
| Carbohydrates: | 3 g |
| Protein: | 7 g |
| Cholesterol: | 17 g |
| Sodium: | 375 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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