Easy Baked Herb Crusted Salmon
This easy baked herb crusted salmon is guaranteed to impress. It's smothered in an herb mixture and is ready in under 35 minutes!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 4 whole4 whole4 whole Wild Caught Salmon Filet, about 2 lbs total (skins on or removed)
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, melted
- 1 tsp1 tsp1 tsp Parsley, dried
- .5 tsp.5 tsp.5 tsp dried Oregano
- .5 tsp.5 tsp.5 tsp dried Basil
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper, freshly ground
- 1 whole1 whole1 whole Lemon, sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 425u00b0F. Line a baking sheet with aluminum foil or a silicone baking mat. Arrange the salmon on the baking sheet.
- Brush the melted butter on top of each salmon filet. In a small bowl, mix together the parsley, oregano, basil, garlic powder, onion powder, salt, and pepper. Spoon evenly onto each filet, spreading all over the top, and pushing it gently into the salmon so it sticks. Slice the lemon and place 1-2 slices of salmon on top of each filet.
- Bake for 18-20 minutes or until the salmon is cooked through. Serve with additional lemon slices, if desired. Leftovers keep well in the refrigerator for a 3 days. Reheat as desired.
Notes
Salmon: I like to keep the salmon skin on while baking, but you can remove it if you prefer. Butter: If using salted butter, reduce the salt to ⅛ teaspoon in the rub. Bake Time: If you prefer slightly under done salmon, bake for a 15 minutes.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 182 |
| Fat: | 10 g |
| Carbohydrates: | 1 g |
| Protein: | 22 g |
| Cholesterol: | 62 g |
| Sodium: | 312 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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