Keto Crusted Salmon
This 4 ingredient low-carb crusted salmon can be made in the oven or air fryer. Enjoy it for an easy weeknight dinner or quick lunch. It is keto, gluten-free, and dairy-free.Made without any bread at all, we used our low-carb Phat Crumbs. It is easy to prepare in very little time, and is a healthy choice for a weeknight dinner for the entire family. The crusted salmon is not only delicious…tender, moist, flaky..but also packed with healthy fats, bursting with potassium, iron and vitamin D.
15 minutes
9 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 488 |
| Fat: | 34 g |
| Carbohydrates: | 13 g |
| Protein: | 32 g |
| Cholesterol: | 54 g |
| Sodium: | 424 mg |
| Fiber: | 11 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1/2 cup1/2 cup1/2 cup Italian Phat Crumbs
- 222 Wild Caught Salmon Filet, skin removed
- 111 Egg, whisked
- 1/4 cup1/4 cup1/4 cup Almond Flour
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dry salmon fillets with a paper towel to remove excess moisture and then coat both sides of the fillet in almond flour until fully coated.
- Dip both sides of the fillets in the egg wash and then coat fully in Phat Crumbs. Place in air fryer and give a light spray with avocado oil.
- Cook fillets in air fryer at 350 degrees F for 9-10 minutes. Serve over salad or green beans or all on it's own. Enjoy!
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