Quick Pickled Onions
Add a tangy twist to your meals with homemade pickled onions! Tangy, crisp, and oh-so-easy to make. Get ready to elevate your dishes!
Ingredients
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by setting a tea kettle or pot of water to boil.
- Thinly slicing your red onions. I like to cut my onion down the center and slice half moon shaped onion slices. Set to the side.
- Slice your limes, and juice into a separate bowl.
- Once all your ingredients are prepped, use an XL Mason Jar (I like to use the 1L sized) and add all your onions.
- Once full, carefully add boiling water until 3/4 of the way full. Add lime juice and pinch of salt.
- Carefully seal mason jar, and let cool on counter for 20-30 minutes. Onions will continue pickling over time, but will be ready as quick as 30 minutes!
- Place in fridge and store for up to two weeks! Provecho amigos!
Notes
Optional: if you'd like to add some extra color to your pickled onions, add one small chunk of a raw beet!
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