Dill Pickle Pasta Salad (Edit recipe)

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If you’re a pickle kinda person and you love pasta, you’ve got to make this! It’s such a good combination of flavors and comes together in no time. Try it out and let me know what you think, provecho amigos!

20 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1696
Fat:	134 g
Carbohydrates:	18 g
Protein:	78 g
Cholesterol:	390 g
Sodium:	10180 mg
Fiber:	0 g
Sugars:	3 g
Calculated per serving.

Serves: 2

Ingredients

Dressing

.5 cup Mayonnaise
.5 cup Sour Cream, Sub for Greek Yogurt
3.5 Tbsp Dill Pickle Juice
1 Tbsp dried Dill
.5 tsp Onion Powder
.5 tsp Garlic Powder
.5 tsp Dried Parsley
.5 tsp Red Pepper Flakes, OPTIONAL
1 - 2 Tbsp Milk, OPTIONAL, sub for water
1 Tbsp Salt, to taste

Salad

1 lb Cassava Pasta, I use jovial foods!
3 Tbsp fresh Dill, finely diced
0.75 cup Sharp Cheddar Cheese, cubed (into bite size pieces)
0.75 cup Pepper Jack Cheese, cubed (into bite size pieces)
1 cup Uncured Salami, cubed (into bite size pieces)
1 - 2 Tbsp Salt, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Stir dressing ingredients in a large bowl and combine well.
2. Cook pasta, drain and set aside. Make sure your pasta is fully cooked before mixing with ingredients.
3. Combine salad ingredients and gently toss pasta with dressing.
4. If your dressing comes out thick, add 1 tsp of milk until you reach the consistency you like to coat the pasta. Add salt to taste.
5. Let chill in fridge 1+ hour before serving.